Wuyi Breeze
Fujian Monkey Green (China Green Tea)
£8.40
Description
Origin:
Tasting Notes
Dry Leaf – Eyes:
Wet Leaf – Nose:
Taste – Mouth:
Texture – Mouth:
Liquor – Eyes:
Tea Qi
Brewing Suggestions
We prefer to brew this tea Gong Fu style. You can use the brewing guide below as a good starting point. To experiment we recommend keeping the water temperature as constant as possible but varying steeping time to suit your tastes.
Gong Fu Cha: 4g per 90ml of water. Water temperature 75-80 C. First steeping 18 seconds. Each subsequent steeping + 5 seconds.
